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  • About RTG
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    • BEST
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Make More. Keep More . . .
mike-rasmussen-cpaMichael Rasmussen serves dozens of restaurant clients ranging in size from single unit owners to national franchises. He also writes extensively on profitability issues in national restaurant trade magazines based on years of professional experience.

Recent Posts
  • Thomson Reuters Users’ Conference
  • If you need money right now The Tangled Web of Food Costs
  • Creating a System for Restaurant Success
  • What is Simple Food Costing and Why is it Important?
  • What The Chains Know That You Need To Know
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