Michael Rasmussen serves dozens of restaurant clients ranging in size from single unit owners to national franchises. He also writes extensively on profitability issues in national restaurant trade magazines based on years of professional experience.
Financial Management and Tax Reduction Strategies for Restaurant Owners.
We help restaurant owners maximize profits by controlling costs and reducing taxes. We’ve helped hundreds of restaurants nationwide save millions of dollars, while freeing up more time for family. Our specialized approach for restaurant owners costs no more and we guarantee results.

A Restaurant Specialist Costs No More.
Our back-office services combined with proven tax-savings strategies give franchise owners the freedom to maximize tax savings AND focus on their business, not on their books. Eliminating your monthly administrative burden is only one aspect of sound financial management, and you will end up saving much more than our service costs you each month.
Why We Are Different
01.
Focus
We’re focused solely on restaurants. Therefore we have spent thousands of hours on challenges unique to restaurant owners.
02.
Experience
We have over 30 years experience and over half of that time spent focused on creating systems for restaurant owners.
03.
Technology
We take full advantage of technology and have developed cutting-edge, cloud-based reporting and analysis tools.
04.
Mindset
It’s one thing to be your CPA. It’s quite another to think about your business as a financial advisor with a business-growth mindset.
Free First Consultation
Let’s talk. Let me understand your situation, provide a few suggestions and you can see if it makes sense to schedule a meeting. Regardless of whether or not we work together, I’ll provide you a few strategies you can put to work immediately that my clients are using to create a more efficient and effective back office.